Chinese Combo Recipe - Smoky Chowmein , Fried Rice and Paneer Chilly - CookingShooking

Friends, today let's make Chinese Combo Video, in which there's this smoky chowmein, quick fried rice, and a super soft and delicious paneer chilli recipe. All of these 3 will be done in restaurant style with a base cooking sauce :)

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Ingredients for 2 combos:

For base sauce
Oil - 2 tbsp
Green chilli - 2-3
Garlic - 3-4 tbsp
Ginger - 1 inch
Schezwan chutney - 3 tbsp
Red chilli sauce - 1 tbsp
Tomato ketchup - 2 tbsp
Dark soya sauce - 11/2 tsp
Vinegar - 1/2 tsp

For stir fired noodles
Water - 750 ml
Thin noodles - 200gm
Cabbage - 1/2 cup
Carrot - 1/2
Capsicum - 1/2
Salt - 2 tsp + for taste
Oil - for noodle coating + 1 tbsp
Base sauce - 2 tbsp
Pepper - 1/2 tsp

Fried Rice:
Rice - 1/2 cup
Water - to soak + 750 ml for cooking
Cabbage -1/2 cup
Carrot - 1/4 cup
Capsicum - 2 tbsp
Oil -1 tbsp
Tomato ketchup - 1 tbsp
Base sauce - 3 tbsp
Salt - to taste
Spring onion - 1 tbsp

Paneer chilli
Base sauce - 4 tbsp
Onion sheels - 1
Capsicum cubes -1/2
Green chilli - 3
Water - 1 cup
White pepper powder - 1/2 tsp
Sugar - apinch
Salt - to taste
Tomato ketchup - 1 tbsp
Corn starch - 1 tbsp
Water - for slurry
Paneer - 120 gm
Spring onion - 1 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)

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