You all have asked for a step-by-step tutorial in making mozzarella cheese, and here it is! I'm showing you exactly how to make mozzarella by using our raw goats milk from our home dairy. BUT since I know you don't all have access to raw milk, I decided to do a little experiment using the cheapest store brand cow's milk my grocery store had to offer? Will it work? Here is where I originally learned to make cheese this way:
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