As a child not only human beings but in all mammals, the child is brought up by the milk of the mother. Every child takes milk, so we should not have any problem to digest the milk. There are possibilities and sometimes there are difficulties to digest milk People are quite confused, that doctors are saying that don’t drink milk, or don’t eat butter, ghee, because the cholesterol will increase.There is no direct relation between these and cholesterol
Milk has to be digested, as it is an essential food for humans, it makes the person strong, increases the strength of the bones, promotes hair growth, improves eyesight, keeps the teeth healthy and gives us strength. We have the habit of milk, our body has the arrangement to digest milk.
So please understand that if milk is not digested then there is a problem. Milk, not only milk, any food, anything you eat, even water, if you drink and are not able to digest it, then from the indigestion of even water, a toxic sticky material called aam is formed.
The cholesterol is not formed from milk, it is formed from the undigested food. People eat late in the nights, we eat heavy food in the evenings cause during afternoons we are at work in offices, women too. Actually the afternoon lunch should be the main, heavy meal. Breakfast needs to be freshly made and hot, instead we eat a very quick bite of a bread toast or a banana, or just curd and banana early in the morning. All this leads to formation of aam in the body and this aam, gets collected and together with other impurities, forms complex hard deposits either in the arteries or at different places in the body either in the heart or if it gets deposited in the lungs, it can lead to obstruction and fibrosis there. This is not caused by the milk, surely not by Ghee. Ghee can’t be the cause for this, in fact ghee actually removes out the impurities. Ghee prevents anything from sticking, like for baking we apply a little ghee or butter or while making Indian sweets like barfi or laddoo, we coat the plate with ghee so that the sweet does not stick on the plate and can be easily cut and removed or the laddoo can be lifted easily.
The same principle works in the body, on the contrary, actually ghee sucks out all the impurities form the cells and makes the body channels and cells open. What happens as a result is that the absorption of energy & food becomes easy and the person becomes strong and filled with strength.
To remove these impurities out of the body, we give the treatment called Virechan-laxative, and perform medicated oil or ghee enema-basti. And then we give special therapies depending on the disease, whether the patient suffers from arthritis or heart ailments. For example, a special treatment for the heart is one in which medicated ghee is kept on the heart area in the form of hrud- basti. The heart becomes stronger and the muscles of the heart which were hard before become more flexible and elastic.
So this is totally wrong and till they came to know, they needed 50 years to come to this same conclusion, the modern medicine and allopathic systems of medicine. So now they started saying that a little ghee can be taken in food. Why little, when it is confirmed that it is not harmful, then every individual may take as much as he can digest.
Ghee too has to be digested, but ghee helps to digest the other substances, for example we take a little ghee with rice, on chapatti, on bread too, this helps to digest the taken food easily. But if one eats a lot of food at a time, then not one food item will be digested properly. Food needs to be taken in a limited quantity depending on one’s own appetite and hunger. No worries, now that you have come here, you will get first hand experience of these facts during the Panchakarma treatment.
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