The Four Frogs Crêperie is an authentic French Restaurant in Sydney that specializes in crepes and galettes. For Bastille Day, head chef, Florian, wanted to incorporate fresh truffles into a special galette. Florian and his team sourced the truffles themselves in order to bring the flavours of France to Australia. In this video, you can see how Four Frogs prides themselves on using the highest quality ingredients, including their home-milled buckwheat flour.
Four Frogs Crêperie | Truffle galette for Bastille Day 2019
The Four Frogs Crêperie is an authentic French Restaurant in Sydney that specializes in crepes and galettes. For Bastille Day, head chef, Florian, wanted to incorporate fresh truffles into a special galette. Florian and his team sourced the truffles themselves in order to bring the flavours of France to Australia. In this video, you can see how Four Frogs prides themselves on using the highest quality ingredients, including their home-milled buckwheat flour.
0 Comments