IRISH MEAD(E) TASTING: 1-Year aged Irish mead uncapped in time for St Patty's Day | Brewin' the Most

St. Patrick's Day is coming up soon, and we wanted to uncap a bottle of last year's St. Patrick's Day "Traditional" Irish Mead. This was home brewed with heather tips, elder flowers, malt extract, and of course - honey! This may be technically in the braggot beer category these days, but this old-school recipe dug up online calls this honey wine a mead with an "e". Meade! So how is it? Total flop, or smooth sipper?

What's on your menu for St. Patrick's Day? Let us know in the comments. 👇

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